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April 24, 2016 - Vancouver, BC, Canada


VEG EXPO brings it back to basics of how you should look at food. Discover the benefits of a plant-based diet, sample and discover new products and services you can incorporate into your lifestyle, and meet others that share the same passion.

This year’s topic of discussion is Green Sustainable Living, reducing our footprint by supporting local products and businesses.

VEG EXPO will be a day for the entire family to enjoy with an interactive kid zone, cooking demonstrations with local celebrated chefs, information on locally sourced foods and products, and a green home zone. Take a break in our vegetation lounge, get inspired by a natural vegan fitness showcase, enjoy free samples and giveaways, and much more.

Guest speakers will include …

Dreena Burton, author of 5 vegan cookbooks and mom to 3 plant-powered kids.

Green Mama, author of Green Mama: Giving your child a healthy start and a greener future.

Samantha Shorkey, first-ever Vegan World Naturals bikini pro, author of Jacked on the Beanstalk: Plant-based fuel for Vegan Athletes.

Yarrow Willard, discussing the fascinating world of medicinal mushrooms, unraveling the science and folklore of how to use them as food and medicine.

Alana Peckham, Alligga’s Corporate Chef and Food Network’s Chopped Canada Winner.

Ron Donatelli, from the Silver Hills Bakery. This 55-year old Vegan will talk about fitness after 50.

Chris Gursche, natural health advocate, co-author of Keto-Genesis, 30 well-fed days to a new, leaner and healthier you.

Explore your options further with The Happy Vegan: A Guide to Living a Long, Healthy, and Successful Life from Amazon.